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Pasta & Company S.r.l.

Pasta & Company S.r.l.

Fresh Pasta 100% "Made in Italy"

Italy is well-known worldwide for its excellent cuisine. Italian cuisine stands for only the best raw materials, for freshness and for passionate food makers. One of the highlights of the Italian kitchen is pasta. Italian pasta is available in a wide range of tastes, forms and fillings. Often, the recipes for the dough have been passed on for generations. Pasta & Company S.r.l. from Rivalta Di Torino in Italy is a true expert in pasta making.

NATECO2 GmbH & Co. KG

NATECO2 GmbH & Co. KG

Extracting the essence of nature

Supercritical carbon dioxide is an ideal substitute for harmful organic solvents and is used for the extraction of natural products. It has a high solvent power, and no residues or impurities from the solvent remain in the products. More than 30 years ago, NATECO2 GmbH und Co. KG started with the extraction of hops using supercritical CO2.

Food & Drinks

Bauli S.p.A.

The cake factory

In the months before Christmas and Easter, production at Bauli S.p.A is in full swing. However, even in other months, Bauli’s production sites do not come a standstill. Today, the Italian company is a well-known confectionery manufacturer with a brand recognizability of more than 97% in Italy, making it one of the most prestigious brands in the Italian food market. All Italians who like to indulge in the famous Pandoro and Colomba cakes love the company’s wide range of cakes and biscuits.

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Food & Drinks

JERMANN DI SILVIO JERMANN SRL

A tale of tradition, passion and pioneering spirit

Proud of its two well-organized locations, advanced methods and compliance with the most stringent ecological and quality standards, Jermann di Silvio Jermann SRL represents Italy’s first winery to obtain the CasaClima Wine award for existing structures. Premium products such as Red Angel, Blau & Blau or the famous Vintage Tunina are the result of traditional cultivation methods combined with pioneering achievements.

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Food & Drinks

California Bakery Srl

A slice of America

If there is one thing American cuisine does well it is baked goods. This is the country that gave the world the pancakes, the chocolate brownie, the American muffin and, most recently, the cronut – a deliciously decadent croissant-donut hybrid that is all the rage in the hippest bakeries. In contrast to European patisserie with its clear emphasis on neatness and precision, American-style baked goods are a bit rough around the edges and visually rugged – but they pack a big punch when it comes to flavor and texture. Authentic versions are well worth looking out for and can be found at nine California Bakery stores in the Italian city of Milan.

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Food & Drinks

BIRIMPORT S.r.l.

360° service in beverage distribution

The beverage industry has seen much turbulence in the last years, especially in the sector of alcoholic drinks. Today, the market is not what it used to be some years ago. Full-service is a key-word for sustainable success and the players need specialties to distinguish from competition. Birimport S.r.l. from Rome recognized the changing trends early. Under the ownership of company founder Piero Saliola, the company underwent a comprehensive restructuring. Today, Birimport is a competent full-service partner to its clients offering a wide range of alcoholic and non-alcoholic drinks and many added value services.

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Food & Drinks

CM Food A/S

A global trading partner

Customers from all over the world rely on capable food export companies, in particular regarding the meat, fruit, fish and vegetable segment. The experienced team of CM Food A/S in Nørresundby in Denmark is a first address for these undertakings. The company acts as long-established food trader in the Scandinavian market and maintains a broad international network of suppliers, partners and distributors.

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CIBUS food exhibition

Religious food – Export hit from the Italian pasta paradise

Cibus food exhibition in Parma

It is by no means just pasta varieties that are being served up this year at Italy’s biggest trade fair for the food sector – the Cibus in Parma, a city in northern Italy with strong Etruscan roots. Amongst the innovations being presented are kosher or halal-certified products. Here, the Cibus is responding to a growing trend that can be seen above all in the Italian food export sector.

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sial food exhibition

50 Chefs searching for new providers

SIAL Food Exhibition

The SIAL international food exhibition in Paris celebrates its 50th anniversary this year and has come up with something very special to mark the occasion: 50 chefs from around the world will visit the exhibition to look for new providers. The exhibition organizers are expecting to welcome around 150,000 visitors from 200 countries as well as 6,000 exhibitors in total.

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